The minimum to get started
For a first orientation, photos of the space, approximate measurements and a design reference are enough. With that we can already discuss scope and ranges.
For a precise proposal we need more: drawings if they exist, the location of plumbing, electrical and gas services, and the stage the site is at (under construction, being remodelled, or finished).
Appliances get defined before, not after
This is the point that causes most trouble when left to the end. Hood, oven, hob, fridge and dishwasher dictate internal dimensions, openings, ventilation and outlets. Changing a model after the piece is built almost always means rebuilding part of it.
If they're not bought yet, we at least need the dimensions of the model you'll buy, confirmed from the spec sheet.
How you cook matters as much as your measurements
We ask things that seem unrelated to carpentry: how many people cook at once, whether you store large pots, whether you prefer drawers or doors below, whether you need a pantry, whether the bin is integrated. The internal layout — and above all the hardware selection — comes from that.
Hardware is chosen based on the client's daily use and tested before installation: in a kitchen used every day, that detail decides whether the piece still works the same years later.
What you get back
Before fabrication we take on-site measurements and deliver redrawn furniture for approval. Nothing enters the workshop without confirmed measurements, materials and finish.
See the kitchens service in detail, or write to us with whatever you've already gathered.